Our Monthly Selection

Discover what’s unfolding at Solène this month, from seasonal dining experiences to thoughtfully curated occasions, each inviting you to savour something new.

Join us for moments designed around good food, beautiful company, and the pleasure of lingering a little longer.

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Solène

La Truffe à la Solène

A shaving of black truffle can turn a simple meal into something memorable. With its unmistakable aroma and earthy richness, this prized ingredient brings depth and character to every bite.

Discover La Truffe à la Solène, a special à la carte selection celebrating the allure of black truffle. Gather your favorite company and savour a dining experience made for sharing and enjoying together.

23 October – 30 November

Lunch Tuesday - Sunday 12 PM - 3 PM | Dinner Every Day 6 PM - 10.30 PM

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