The Menu
Refined on Every Plate
Each dish captures the warmth and vibrancy of Southern France, drawing from the bounty of the Mediterranean and the richness of seasonal produce. Rooted in la cuisine du soleil, the menu celebrates the fresh, sun-kissed flavours of the Côte d’Azur.
Food
Begin your evening with Tartine de Tomates et Mozzarella de Bufflonne, or seafood-driven plates such as Tataki de Thon and Crudo de Sériole. Continue Daurade Rouge à la Vierge de Tomates or selections from Au Grill, where the warmth of the flame adds depth. For a plant-based option, Chou-fleur Rôti offers quiet refinement, before ending with La Tropézienne, a sweet finale from the South of France.
Beverage & Wine
Solène's beverage collection captures the essence of leisurely afternoons by the Mediterranean. Enjoy vibrant signature mocktails, handcrafted cocktails, premium spirits, and an award-winning wine program recognised with Wine Spectator's 2026 Best of Award of Excellence, where every glass is thoughtfully chosen to elevate your dining experience